What a great turnout for the class Jessica Jarmer held last night! We hope you enjoyed it and we thank you for coming.
Anyway, we’ve been getting a lot of requests for the recipes taught at our cooking classes, so – here’s last night’s. SO YUMMY. And PS: She did bring with her a gluten-free version of the burgers where she subbed the bread crumbs out with a gluten-free version. Try it!
Black Bean Burgers and Vegan Potato Salad