Tag Archives: blue green algae

Guilt-free Goodies

“Raw food is the preparation of whole uncooked foods. In this way of preparing foods, all the living enzymes and nutrients stay alive to aid the body in healing on a cellular level. Raw foods are never processed over 118 degrees; beyond this temperature the food loses its nutritional value.”

That sounds so scientific, doesn’t it? It’s quite the opposite though – uncooked, unprocessed whole foods as nature intended. Wait, even that sounded a bit too scientific. Let’s break that mood:

Raw Vegan Avocado Lime Pie

Raw Vegan Brownie

Introducing our new line of raw foods and guilt-free desserts. Not only are they guilt-free, they’re actually good for  you. Seriously!
Let’s take the Superfoods Cacao Mint Tart, for example. it’s a delicious crunchy-crusted little pie with a creamy, minty chocolatey filling – Chef Brian says “It tastes to me just like an Andes Candy!” It has the amazing taste down, and then we boosted the health benefits – we added in superfoods like maca, which is known to boost energy, balance hormones and support endocrine health; cacao, which has been shown to help the cardiovascular system (chocolate is good for your heart!); and spirulina, the high protein, nutrient-dense, immune boosting blue-green algae.

Raw Vegan "Meatballs" with our own Raw Marinara Sauce

It’s not just desserts, either – you’ve just gotta try the Raw Vegan “Spaghetti & Meatballs.” We made “pasta” out of zucchini without cooking it, paired it with “meatballs” made of a walnut base and topped it all in dollops of our raw marinara sauce (which has quite a nice kick!). You’ve got protein from the walnuts, which are among the highest in Omega-3s around and have also been shown to help lower cholesterol.  Then there’s the zucchini, high in vitamin C, manganese, B vitamins and antioxidants and tomatoes from the sauce, well, come on, they’re tomatoes. No explanation necessary.
Right now these are available only in our Ocean location but we’ll be rolling them out to Shrewsbury soon as well. Give ’em a try and let us know what you think (PS: You don’t need to register to comment!)
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